Get into the spirit of the season with a cosy, creative morning making your own beautiful Christmas wreath under the expert guidance of florist Gloria Terrelonge. Enjoy tea, coffee, festive snacks—and of course, a little mulled wine to keep things merry.

What to bring

Secateurs and/or scissors
Evergreen foliage (e.g. ivy, branches with berries), pine cones
Dogwood (if you have some)

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