Following on form his hugely enjoyable Christmas-themed cookery demonstration on the theme of ‘love food, hate waste’ in November, Chef Nigel Brown will be visiting Hutton Cranswick again this Summer. This time he will be focusing on how to have the perfect barbecue and how best to use any leftovers. He will be cooking some delicious BBQ recipes and giving us answers to the following key questions: · How do you plan your portion sizes? · How much of the food we cook at our BBQs actually ends up in the bin? · How can you keep your leftovers and turn them into another really tasty meal? No admission charge, no booking required
