As a church we are working on being more intentional about where we source what we use in church. The altar breads are made by Anglican nuns at Freeland near Oxford. The incense we use is made by Anglican monks and nuns at Mucknell Abbey near Worcester. The altar wine we use is made by Palestinian Christians in Bethlehem. The coffee and tea we serve in church comes from Ringtons, whose founder Samuel Smith attended St. Gabriel’s Church. The electricity supply for the church and Parish Centre all comes from green energy.
